CORPORATE CONFERENCES

An eco-retreat in the Southern Highlands, just 90 minutes from Sydney and Canberra, purpose-built for executive retreats, training programs, and group workshops.

We host executive retreats, strategy off-sites, training intensives, and leadership workshops, combining purpose-built spaces, boutique accommodation, and farm-to-table dining in one seamless experience.

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Room Set Up

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FEATURES

Executive Boardroom

For strategy, leadership, and confidential conversations. Comfortable seating, natural light, and a distraction-free environment.

Workshop & Conference Spaces

Reconfigure for plenary, classroom and U-shape. Ideal for training programs, town halls, and off-site kick-offs.

Breakout Areas

Lounge nooks, covered verandas, and outdoor spots perfect for small-group work or one-to-ones.

Standard Inclusions

High-speed Wi-Fi, screens/projection on request, whiteboards/flip-charts, notepads & pens, filtered water, all-day tea and coffee station, and on-site parking.

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OUR DIFFERENCE

Everything in one place: meeting rooms, accommodation, catering, and activities.

Spaces that fit your agenda: executive boardroom and flexible workshop rooms.

Sleep well, think better: high quality suites.

Food with a philosophy: Audrey’s Café serves seasonal menus using produce grown on our working farm and sourced locally.

Memorable team moments: guided canoe tours, 6.5 km hiking trail, campfire conversations, stargazing nights, and a pool and spa to relax in.

Learn more about our Facilities

STAY THE NIGHT

High Quality suites with super-king beds, quality linens, and garden or bushland outlooks.

One-bedroom apartments with kitchenettes and courtyards, great for facilitators or longer stays.

Accessible accommodation available on the ground floor.

Fireplaces in select suites, fast Wi-Fi, TV, and in-room amenities

Site buy-outs available for added privacy and program control.

FARM-TO-TABLE CATERING BY AUDREY'S CAFÉ

Hearty and nourishing seasonal menus built around what’s growing now

All-day delegate catering: arrival pastries/fruit, morning tea, working lunch, afternoon pick-me-ups

Dinners that bring teams together: from shared platters to plated menus, paired with regional wines

Dietaries handled with care: vegetarian, vegan, gluten-free, and other requirements thoughtfully accommodated