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CORPORATE CONFERENCES
An eco-retreat in the Southern Highlands, just 90 minutes from Sydney and Canberra, purpose-built for executive retreats, training programs, and group workshops.
We host executive retreats, strategy off-sites, training intensives, and leadership workshops, combining purpose-built spaces, boutique accommodation, and farm-to-table dining in one seamless experience.
FEATURES
Executive Boardroom
For strategy, leadership, and confidential conversations. Comfortable seating, natural light, and a distraction-free environment.
Workshop & Conference Spaces
Reconfigure for plenary, classroom and U-shape. Ideal for training programs, town halls, and off-site kick-offs.
Breakout Areas
Lounge nooks, covered verandas, and outdoor spots perfect for small-group work or one-to-ones.
Standard Inclusions
High-speed Wi-Fi, screens/projection on request, whiteboards/flip-charts, notepads & pens, filtered water, all-day tea and coffee station, and on-site parking.
OUR DIFFERENCE
Everything in one place: meeting rooms, accommodation, catering, and activities.
Spaces that fit your agenda: executive boardroom and flexible workshop rooms.
Sleep well, think better: high quality suites.
Food with a philosophy: Audrey’s Café serves seasonal menus using produce grown on our working farm and sourced locally.
Memorable team moments: guided canoe tours, 6.5 km hiking trail, campfire conversations, stargazing nights, and a pool and spa to relax in.
STAY THE NIGHT
High Quality suites with super-king beds, quality linens, and garden or bushland outlooks.
One-bedroom apartments with kitchenettes and courtyards, great for facilitators or longer stays.
Accessible accommodation available on the ground floor.
Fireplaces in select suites, fast Wi-Fi, TV, and in-room amenities
Site buy-outs available for added privacy and program control.
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FARM-TO-TABLE CATERING BY AUDREY'S CAFÉ
Hearty and nourishing seasonal menus built around what’s growing now
All-day delegate catering: arrival pastries/fruit, morning tea, working lunch, afternoon pick-me-ups
Dinners that bring teams together: from shared platters to plated menus, paired with regional wines
Dietaries handled with care: vegetarian, vegan, gluten-free, and other requirements thoughtfully accommodated